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- 3/4 cup quinoa flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 3/4 cup natural peanut butter
- 2 eggs
- 2/3 cup packed light brown sugar
- 1 teaspoon vanilla
- 1 cup chocolate chips (I used half semisweet and half bittersweet)
View Full Recipe at Adventures of the Kitchen…
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