Рецепт Chocolate-Peanut Butter Banana Cream Pie with Pretzel Crust
Ингредиенты
- For the Peanut Butter Pastry Cream:
- 2 cups half-and-half
- ½ cup granulated sugar, divided
- Pinch salt
- 5 egg yolks
- 3 tablespoons cornstarch
- ¼ cup cold unsalted butter, cut into 4 pieces
- 1½ teaspoons vanilla extract
- ¾ cup creamy peanut butter
- For the Pretzel Crust:
- 1½ cups crushed pretzels
- ⅓ cup granulated sugar
- 9 tablespoons unsalted butter, melted
- For the Chocolate Ganache:
- 3 ounces semisweet chocolate, finely chopped
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ teaspoon vanilla
- 1 tablespoon powdered sugar
- 2 bananas, sliced about ½-inch thick
- For the Whipped Cream:
- 1½ cups heavy cream (or heavy whipping cream)
- 4½ teaspoons granulated sugar
- 1 teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker