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Chocolate Overdose Cake
by
Avanika
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%3C/p%3E%3Cp%3EOnce%20the%20chocolate%20mixture%20is%20completely%20smooth,%20take%20it%20off%20the%20heat%20and%20whisk%20in%20the%20sugar.%20Now,%20add%20eggs%20one%20at%20a%20time,%20whisking%20between%20each%20addition%20till%20combined%20well.%20Whisk%20in%20vanilla.%3C/p%3E%3Cp%3EFold%20in%20the%20flour%20using%20a%20spatula,%20until%20batter%20is%20homogenous.%20Pour%20into%20the%20prepared%20pan,%20smooth%20over%20the%20surface%20using%20an%20offset%20spatula,%20and%20set%20aside%20till%20the%20cake%20batter%20is%20ready%20too.%20Then%20bake%20along%20with%20the%20cake%20layer,%20until%20a%20skewer%20inserted%20only%20has%20a%20few%20moist%20crumbs%20attached,%20about%2025-30%20minutes.%20Cool%20about%201%20hour,%20do%20not%20take%20it%20out%20of%20the%20pan.%3C/p%3E%3Cp%3ETo%20make%20the%20cake:%3C/p%3E%3Cp%3EAdjust%20oven%20rack%20to%20middle%20position;%20heat%20oven%20to%20325%20degrees.%20Grease%20and%20line%20a%209%20inch%20round%20pan.In%20a%20medium%20heatproof%20bowl,%20combine%20chocolate,%20cocoa%20powder,%20and%20hot%20water[I%20used%20room%20temp];%20set%20bowl%20over%20saucepan%20containing%201%20inch%20of%20simmering%20water%20and%20stir%20with%20rubber%20spatula%20until%20chocolate%20is%20melted,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%201/4%20cup%20sugar%20to%20chocolate%20mixture%20and%20stir%20until%20thick%20and%20glossy,%201%20to%202%20minutes.%20Remove%20bowl%20from%20heat%20and%20set%20aside%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20flour,%20baking%20soda,%20and%20salt;%20set%20aside.%20In%20a%20small%20bowl%20combine%20buttermilk%20and%20vanilla;%20set%20aside.%3C/p%3E%3Cp%3EIn%20bowl%20of%20stand%20mixer%20fitted%20with%20whisk%20attachment,%20whisk%20eggs%20and%20yolks%20on%20medium-low%20speed%20until%20combined,%20about%2010%20seconds.%20Add%20remaining%20sugar,%20increase%20speed%20to%20high,%20and%20whisk%20until%20fluffy%20and%20lightened%20in%20color,%202%20to%203%20minutes.%20Replace%20whisk%20with%20paddle%20attachment.%3C/p%3E%3Cp%3EAdd%20cooled%20chocolate%20mixture%20to%20egg/sugar%20mixture%20and%20mix%20on%20medium%20speed%20until%20thoroughly%20incorporated,%2030%20to%2045%20seconds,%20pausing%20to%20scrape%20down%20sides%20of%20bowl%20with%20rubber%20spatula%20as%20needed.%3C/p%3E%3Cp%3EAdd%20softened%20butter%20one%20tablespoon%20at%20a%20time,%20mixing%20about%2010%20seconds%20after%20each%20addition.Alternate%20between%20adding%20the%20flour%20and%20buttermilk%20mixtures,%20in%20the%20dry,%20wet,%20dry,%20wet,%20dry%20pattern.%20Mix%20just%20to%20incorporate%20between%20each%20addition.%3C/p%3E%3Cp%3ERemove%20bowl%20from%20mixer%20and%20fold%20batter%20once%20or%20twice%20with%20rubber%20spatula%20to%20incorporate%20any%20remaining%20flour.%20Pour%20into%20prepared%20pan;%20smooth%20batter%20to%20edges%20of%20pan%20with%20an%20offset%20spatula%3C/p%3E%3Cp%3EBake%20until%20a%20skewer%20inserted%20into%20center%20comes%20out%20with%20a%20few%20crumbs%20attached,%20and%20the%20top%20just%20lightly%20springs%20back%20when%20touched,%20about%2030%20minutes.%20The%20cake%20will%20take%20slightly%20longer%20than%20the%20brownies,%20so%20make%20sure%20you%20keep%20an%20eye%20out.%20Cool%20cake%20in%20pan%2015%20minutes,%20then%20invert%20onto%20wire%20rack%20and%20cool%20completely.%3C/p%3E%3Cp%3EFor%20the%20chocolate%20mousse%20filling:%3C/p%3E%3Cp%3EIn%20a%20heatproof%20bowl,%20melt%20the%20semi-sweet%20chocolate%20set%20over%20an%20inch%20of%20barely%20simmering%20water,%20until%20smooth%20and%20homogenous.%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20your%20whisk%20attachment,%20whisk%20the%20sugar%20and%20heavy%20cream%20on%20high%20until%20stiff%20peaks%20form,%20about%202%20minutes.%3C/p%3E%3Cp%3EMix%20in%20about%201/4%20of%20the%20whipped%20cream%20into%20the%20melted%20chocolate%20until%20smooth.%20Now%20gently%20fold%20in%20the%20rest%20of%20the%20cream%20into%20the%20lightened%20mixture.%3C/p%3E%3Cp%3EOnce%20the%20brownie%20and%20cake%20layers%20have%20cooled%20completely,%20spread%20the%20mousse%20onto%20the%20brownie,%20smoothen%20the%20top%20with%20an%20offset%20spatula,%20then%20lay%20on%20the%20cake%20on%20top,%20inverted%20so%20that%20it's%20bottom%20is%20on%20top.%20Refrigerate%20for%20about%20an%20hour,%20while%20you%20begin%20to%20make%20the%20ganache,%20so%20that%20they%20can%20both%20cool%20down%20at%20the%20same%20time.%3C/p%3E%3Cp%3EFor%20the%20Ganache:%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20heat%20the%20heavy%20cream%20and%20the%20butter%20over%20medium%20high%20heat%20until%20it%20boils.%3C/p%3E%3Cp%3EPlace%20the%20chopped%20chocolate%20in%20a%20large%20bowl.%20Pour%20the%20boiling%20cream%20over%20the%20chocolate%20and%20allow%20to%20stand%20for%205%20minutes.%20Stir%20until%20smooth.%20If%20you%20want%20to%20use%20the%20ganache%20to%20make%20any%20piped%20decorations,%20chill%20about%201%20cup%20of%20ganache%20for%201%20hour%20in%20the%20refrigerator.%20The%20remaining%20ganache%20must%20be%20left%20out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