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Рецепт Chocolate Orange Cake Cake
by Global Cookbook

Chocolate Orange Cake Cake
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Ингредиенты

  • 6 ounce Soft Margarine
  • 6 ounce Caster Sugar
  • 3 x Large eggs, Beaten
  • 6 ounce Self-Raising Flour Grated Rind and juice of 1 lemon
  • 4 ounce Plain chocolate, broken into pcs
  • 4 Tbsp. Apricot Jam
  • 2 tsp Vegetable Oil
  • 1 ounce Caster Sugar

Инструкции

  1. Preheat oven to 180C,350F,Gas Mark 4. Grease and line base of two 8-inch sandwich tins.
  2. Put margarine, caster sugar, Large eggs and self-raising flour in a bowl. Combine ingredients, then beat well till mix is light in colour and texture.
  3. Stir in orange rind and half of the juice.
  4. Divide cake mix between prepared tins. Spread to sides and bake in preheated oven for 25-30 min till well risen, golden and shrinking away from the sides of the tins. Transfer to a wire tray and leave to cold.
  5. Remove greaseproof paper and sandwich cakes together with apricot jam, place on a serving plate. Put 2 Tbsp. water in a pan with chocolate, vegetable oil and caster sugar. Over a low heat, gently heat ingredients, stirring occasionally till blended. Don't allow mix to boil.
  6. Leave icing to cold and thicken slightly, then pour over cake and, using a palette knife, guide it over the edges so it dribbles down the sides. Leave to set slightly.