Это предварительный просмотр рецепта "Chocolate Nutmeg Cake Roll".

Рецепт Chocolate Nutmeg Cake Roll
by Global Cookbook

Chocolate Nutmeg Cake Roll
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Ингредиенты

  • 1 pkt (12-ounce) Nestle Toll House semi-sweet chocolate morsels, divided
  • 1/2 c. All-purpose flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 4 x Large eggs, separated
  • 1/2 tsp Vanilla extract
  • 1/2 c. Sugar, divided Confectioners' sugar
  • 3 Tbsp. Cool water
  • 1 env unflavored gelatin
  • 1/3 c. Boiling water
  • 1 1/4 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
  • 1 Tbsp. Sugar
  • 1/4 tsp Nutmeg
  • 1/2 tsp Vanilla extract
  • 2/3 c. Heavy cream
  • 1 x Egg yolk
  • 1/2 c. (about 3) ice cubes
  • 1/4 c. Nestle Toll House semi-sweet chocolate morsels, reserved from 12-oz package
  • 1 Tbsp. Vegetable shortening

Инструкции

  1. Cake: Preheat oven to 375 degrees. Heat over warm (not boiling) water, 1/2 c. Nestle Toll House semi-sweet chocolate morsels; stir till smooth. Set aside. In small bowl, combine flour, baking pwdr and salt; set aside. In large bowl, combine egg yolks and vanilla extract; beat till thick and lemon colored (about 5 min). Gradually add in 1/4 c. sugar, beating till sugar dissolves. Gradually add in melted morsels, beating till well blended.
  2. In large bowl, beat egg whites till soft peaks form. Gradually add in remaining 1/4 c. sugar, beating till stiff peaks form. Gently fold egg whites into chocolate mix. Sprinkle flour mix over egg mix; mix in gently. Spread batter into greased and floured 15-1/2x10-1/2x1-inch baking pan. Bake at 375 degrees for 12-15 min. Immediately loosen edges of cake from pan. Invert onto towel sprinkled with confectioners' sugar.
  3. Roll up hot cake, jelly roll style, starting from the short side. Cold cake completely, seam side down, on wire rack.
  4. Filling: In blender container, combine cool water and gelatin; let stand 2 min. Add in boiling water; cover and blend on high speed till gelatin dissolves (about 10 seconds). Add in 1-1/4 c. Nestle Toll House semi-sweet chocolate morsels, sugar, nutmeg and vanilla extract. Cover; blend on high speed till smooth (about 30 seconds). With blender on low speed, add in cream and egg yolk. Add in ice cubes; blend till ice melts and mix thickens
  5. (about 40 seconds). Transfer to small bowl. Place in larger bowl filled with ice water till mix mounds when dropped from spoon (about 15 min).
  6. Glaze: Combine over warm (not boiling) water, remaining 1/4 c. Nestle Toll House semi-sweet chocolate morsels and vegetable shortening. Stir till morsels are melted and mix is smooth.
  7. Unroll cooled cake; spread Filling proportionately over cake to within 1/2 inch from edge. Roll up cake. Drizzle Glaze on top of cake. Refrigeratetill ready to serve.
  8. Makes 15 servings.