Рецепт Chocolate Nutella Chiffon Cake
Ингредиенты
- 65g Hot Water
- 30g Valrohna Cocoa powder
- 1 heapful tbsp Nutella
- 1 tsp Vanilla extract
- (B)
- 4 Egg yolks (used large eggs, 70g egg each)
- 30g Caster sugar
- 1/2 tsp Salt
- (C)
- 50g Canola oil
- 50g Fresh milk
- (D)
- 90g Plain flour (sifted)
- 10g Corn flour
- (E)
- 4 Egg whites
- 60g Caster sugar
- 1/2 tsp Cream of tartar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1341g | |
Calories 1068 | |
Calories from Fat 630 | 59% |
Total Fat 70.93g | 89% |
Saturated Fat 11.31g | 45% |
Trans Fat 0.2g | |
Cholesterol 844mg | 281% |
Sodium 1261mg | 53% |
Potassium 526mg | 15% |
Total Carbs 82.46g | 22% |
Dietary Fiber 2.4g | 8% |
Sugars 3.79g | 3% |
Protein 22.63g | 36% |