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Chocolate Nut Bars - Recipe Cost

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1 pkt German chocolate, devils food, chocolate fudge supreme, lowfat milk chocolate or possibly lowfat sour cream chocolate supreme cake mix
3/4 c. finely minced nuts Chocolate Glaze (below)
3/4 c. nuts. Spread in pan. Bake till top feels hard when touched, 17 to
20 x min (don't overbake). Run knife around edges while hot to loosen sides, cold. Spread with Chocolate Glaze, sprinkle with 1/4 c. nuts. Cut into bars, about 3 x 1 1/2 inches. 35 bars
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. brown sugar (packed) 1/4 cup
$2.79 per 2 pounds
$0.17
1/4 c. butter or possibly margarine, softened 1/4 cup
$3.99 per 16 ounces
$0.50
1/4 c. water 1/4 cup
n/a
 
2 x Large eggs 2 eggs
$2.53 per 12 items
$0.42
1/4 c. finely minced nuts Heat oven to 370 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix about half of the cake mix (dry), the brown sugar, butter, water and Large eggs in large bowl till smooth. Stir in remaining cake mix and 1/4 cup
$12.79 per 36 ounces
$0.43
Total Recipe $1.52
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