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Chocolate Mousse With Roasted Pears - Recipe Cost

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1 pkt Greggs Chocolate Mousse mix
400 gm Chocolate Sponge
4 x cutter/moulds cut from clean plastic, (approximately 6cm squeeze bottles, high and 6cm in diameter)
Ingredients Per Recipe Qty Common Price Price per Recipe
50 gm butter 50 g
$3.99 per 16 ounces
$0.44
20 gm icing sugar 20 g
$0.17 per item
$0.34
5 x pears peeled, cut into quarters and deseeded Strawberries 5 pears
$1.99 per pound
$3.90
Total Recipe $4.68
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