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Chocolate Mousse With Roasted Pears - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 pkt Greggs Chocolate Mousse mix

400 gm Chocolate Sponge

4 x cutter/moulds cut from clean plastic, (approximately 6cm squeeze bottles, high and 6cm in diameter)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
50 gm butter	50 g	$3.99 per 16 ounces	$0.44
20 gm icing sugar	20 g	$0.17 per item	$0.34
5 x pears peeled, cut into quarters and deseeded Strawberries	5 pears	$1.99 per pound	$3.90
Total Recipe			$4.68