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Рецепт Chocolate Mousse With Raspberries And Fromage Frais
by Global Cookbook

Chocolate Mousse With Raspberries And Fromage Frais
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Ингредиенты

  • 200 gm Good quality dark chocolate, (7oz)
  • 280 ml Double cream, (1/2 pint)
  • 100 ml Fromage frais, (3 1/2fl ounce)
  • 1 whl egg
  • 3 x Egg yolks
  • 50 gm Caster sugar, (2oz)
  • 1 lrg Punnet of fresh raspberries, or possibly a handful of frzn if unavailable A few dashes framboise liquor, (optional)
  • 50 gm Roasted flaked almonds Icing sugar for decoration

Инструкции

  1. Place a pan of boiling water on the heat, big sufficient for a mixing bowl to fit on top of. The first job is to make the sabayon.
  2. In the bowl mix together the Large eggs and sugar and whisk occasionally while the bowl heats up. This will take approximately 15-18 min to cook, so leave it on the side and whisk at regular intervals while you prepare the rest of the mousse.
  3. Break the chocolate into small pcs and place into a microwaveable bowl, and cook in the microwave on high for 2-3 min. Meanwhile in another bowl whip the double cream to a light consistency and then add in the fromage frais.
  4. As soon as the egg sabayon is light, fluffy and has doubled in size take off the heat and beat with a whisk or possibly an electric beater till cold. Add in the chocolate to the sabayon and then add in this mix to the whipped cream.
  5. Place some raspberries in the bottom of a serving glass or possibly dish, then a few slogs of framboise liqueur and finally finish by pouring the chocolate mousse over the top. Sprinkle with roasted almond flakes and then let set in the fridge for a couple of hrs. Decorate with sieved icing sugar.