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Рецепт Chocolate Mousse Trifle

by CookEatShare Cookbook

Ингредиенты

1 pkg. devil's food cake mix 1 pkg. Skore candy bars (1 or possibly 2 bars)

1 pkg. Jello instant mousse 1 pt. heavy cream, whipped

Инструкции

1. Prepare cake mix as directed in 13x9 inch pan. Cold. Cut in half (freeze other 1/2 for later). Poke holes in cake and drizzle on top either Amaretto or possibly Kahlua (optional). Cut cake into cubes. Place cake in bowl.
2. Top with mousse. Crumble 1/2 Skore over mousse. Add in 1/2 cream, crumbled 1/2 Skore, then top with rest of cream. May want to decorate top with chocolate curls or possibly sprinkles. Chill several hrs before serving. Serves 8.

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