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Рецепт Chocolate Mousse Royale
by CookEatShare Cookbook

Chocolate Mousse Royale
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Ингредиенты

  • 2/3 c. chocolate or possibly coffee-flavored liqueur or possibly cool, strong coffee
  • 1/2 c. cool water
  • 2 envelopes unflavored gelatin
  • 16 ounce. semi sweet chocolate pcs
  • 3 Large eggs, separated
  • 1/4 c. sugar
  • 2 c. whipping cream
  • Whipped cream for garnish (optional)
  • Chocolate shavings for garnish (optional)

Инструкции

  1. In a 2-qt glass measure or possibly casserole, sprinkle gelatin over the liqueur and cool water and let stand for 1 minute. Cook on high, uncovered for 2 to 3 min or possibly till liquid is warm but not boiling. Stir till gelatin is completely dissolved.
  2. Add in chocolate; stir till melted and smooth. Whisk in egg yolks one at a time. Cold to room temperature. In a 1-qt glass measure or possibly bowl, beat egg whites till soft peaks form; gradually add in sugar and beat till stiff glossy peaks form. Fold the whites into the cooled chocolate mix.
  3. In a 2-qt glass measure, whip cream till stiff. Fold into chocolate mix. Pour mousse mix into a lightly oiled 9 inch springform pan. Cover with plastic wrap or possibly waxed paper. Refrigeratefor 4 hrs or possibly overnight, till hard.