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Рецепт Chocolate Mousse Napoleons
by Global Cookbook

Chocolate Mousse Napoleons
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Ингредиенты

  • 1/2 pkt (17 1/4-oz size) Pepperidge Farm Frzn Puff Pastry Sheets (1 sheet)
  • 1 c. Heavy cream
  • 1/4 tsp Grnd cinnamon
  • 1 pkt (6 ounces) semi-sweet chocolate pcs, melted and cooled Confectioners' sugar
  • 1 sqr , (1 oz) semi-sweet chocolate, melted (optional)

Инструкции

  1. Prep Time: 25 Minutes.
  2. Thaw Time: 30 Minutes.
  3. Cook Time: 15 Minutes.
  4. Cooking Instructions:1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 F.
  5. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet.
  6. Bake 15 min or possibly till golden brown. Remove from baking sheet and cold on wire rack.
  7. In medium bowl place cream and cinnamon. Beat with electric mixer at high speed till stiff peaks form. Mix in melted chocolate pcs. Split pastries into 2 layers. Spread 18 halves with chocolate cream. Top with remaining halves.
  8. Serve immediately or possibly cover and chill up to 4 hrs. Sprinkle with confectioners' sugar and drizzle with melted chocolate if you like.
  9. Makes18.
  10. VARIATION: Substitute 2 c. thawed frzn non-dairy or possibly dairy whipped topping for heavy cream. Fold in cinnamon and mix in melted chocolate pcs. Proceed as in step 4.