| 6 ounce semi-sweet chocolate, melted (170 g) Chocolate Mousse |
1 oz |
$3.49 per 11 1/2 ounces
|
$0.30 |
| 4 ounce semi-sweet chocolate, melted (115 g) |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 2 Tbsp. water (30 mL) |
1 teaspoon |
n/a
|
|
| 1/4 c. sugar (60 mL) |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 x Large eggs, separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 Tbsp. brewed espresso, hot (45 mL) |
1 1/2 teaspoons |
$1.99 per 12 ounces
|
$0.04 |
| 2 Tbsp. Grand Marnier (30 mL) |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 1 c. 35% cream (250 mL) |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| Total per Serving |
$0.89 |
| Total Recipe |
$5.35 |
Suggestions?