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Рецепт Chocolate Mousse - Filled Crepes Withhot Chocolate Sauce
by CookEatShare Cookbook

Chocolate Mousse - Filled Crepes Withhot Chocolate Sauce
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  Порций: 12

Ингредиенты

  • 1 (6 3/4 ounce) pkg. instant chocolate pudding mix
  • 1 teaspoon coffee pwdr
  • 2 quarts. whipping cream
  • 25 to 30 (8 in.) dessert crepes
  • 2 squares unsweetened chocolate
  • 4 T butter
  • 3/4 c. sugar
  • 1/2 c. evaporated lowfat milk
  • 1/2 teaspoon vanilla
  • 1 c. flour
  • Dash of salt
  • 3 large eggs
  • 3/4 c. lowfat milk
  • 3 T heavy cream
  • 1 T melted butter

Инструкции

  1. Put together pudding, mix, and coffee pwdr in large bowl and blend. Stir in 1 qt whipping cream and mix till smooth. Whip remaining cream till stiff. Gently fold into chocolate mix, blending thoroughly. Divide mousse among crepes and roll up. Cover and refrigerate.
  2. Heat chocolate and butter and add in sugar and vanilla. Stir in evaporated lowfat milk. Serve warm over filled crepes. Top finished crepe with a small spoon of whipped cream.
  3. Mix all ingredients well with mixer. To make crepes, heat 8 inch skillet. Oil lightly. Pour in just sufficient batter to create a very thin layer, tilting pan so batter spreads evenly. Cook on one side; turn and brown other side. Repeat till all are cooked. Stack finished cooled crepes with a layer of wax paper between.Cooks Note: Crepes can be made and filled one day ahead and refrigerated till ready to serve. Filling can be made 2 days ahead.
  4. Yield: 12 crepes.