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Рецепт Chocolate "Moose"
by CookEatShare Cookbook

Chocolate "Moose"

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	Порций: 6

Ингредиенты

1 tbsp. unflavored gelatin
1 tbsp. water
1 c. chocolate syrup

2 c. whipping cream
1/2 c. sifted confectioners' sugar
1/4 teaspoon salt

Инструкции

Soften gelatin in liquid. Dissolve over warm water. Stir in chocolate. Combine cream, confectioners' sugar and salt in a chilled bowl. Whip till stiff. Mix in chocolate mix. Turn into refrigerator tray. Freeze 3 to 4 hrs or possibly till hard. Approximately 6 servings.