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Рецепт Chocolate Mint Soy Ice Milk
by Global Cookbook

Chocolate Mint Soy Ice Milk
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Ингредиенты

  • 2 tsp kosher gelatin
  • 1/4 c. peppermint tea, room temperature
  • 1/4 c. honey
  • 3 1/4 c. chocolate soy lowfat milk
  • 1/2 tsp peppermint extract

Инструкции

  1. A light chocolate treat with a minty zing.
  2. In a small bowl, sprinkle gelatin over tea. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
  3. In a medium saucepan whisk together honey and 2 c. soy lowfat milk. Cook till just warm, stirring frequently; remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved. Stir in remaining soy lowfat milk and peppermint extract; let cold, cover, and chill till very well-chilled.
  4. Spoon chilled mix into the canister of an ice cream maker and freeze according to manufacturer's directions.
  5. Makes about 1 qt. Vegan