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Рецепт Chocolate Mint Pie - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 8
pie crust
28.63g
chocolate pudding
15.95g
milk
46.13g
creme de menthe
6.3g
whip
28.35g
Всего в порции Всего в рецепте
Protein (g) 0.85 0.42 3.14 0.0 0.85 5.26 42.08
Total Fat (g) 7.29 0.52 3.49 0.02 3.71 15.03 120.24
Carbohydrates (g) 14.63 3.37 4.63 2.62 6.69 31.94 255.52
Ash (g) 0.35 н/д 0.71 0.0 0.17 1.23 9.84
Calories (kcal) 127.381 19.775 61.808 23.373 63.504 295.841 2366.728
Starch (g) 12.85 н/д н/д н/д н/д 12.85 102.8
Sucrose (g) н/д н/д н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д н/д н/д 0.0 0.0
Alcohol (g) н/д 0.0 0.0 1.9 0.0 1.9 15.2
Water (g) 5.51 11.47 34.15 1.78 16.92 69.84 558.72
Caffeine (mg) н/д 0.319 0.0 0.0 0.0 0.319 2.552
Theobromine (mg) н/д 9.728 0.0 0.0 0.0 9.728 77.824
Sugars (g) н/д 2.47 4.63 2.62 6.69 16.41 131.28
Galactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 0.5 0.0 0.0 0.0 0.0 0.6 4.8
Calcium (mg) 2.863 12.439 120.386 0.0 20.129 155.816 1246.528
Iron (mg) 0.29 0.12 0.09 0.0 0.03 0.54 4.32
Magnesium (mg) 2.29 2.871 11.07 0.0 1.985 18.215 145.72
Phosphorus (mg) 12.881 11.642 93.634 0.0 20.979 139.136 1113.088
Potassium (mg) 20.896 27.27 139.759 0.0 28.634 216.559 1732.472
Sodium (mg) 117.076 27.27 48.893 0.315 20.412 213.966 1711.728
Zinc (mg) 0.06 0.07 0.36 0.0 0.03 0.51 4.08
Copper (mg) 0.014 0.014 0.009 0.005 0.003 0.046 0.368
Manganese (mg) 0.052 н/д 0.005 0.003 н/д 0.059 0.472
Selenium (mcg) 1.1 0.3 1.1 0.0 0.7 3.2 25.6
Vitamin A, IU (IU) н/д н/д 107.471 0.0 20.979 128.45 1027.6
Retinol (mcg) н/д 4.625 29.52 0.0 0.0 34.145 273.16
Vitamin A, RAE (mcg_RAE) н/д 4.784 29.981 0.0 1.134 35.9 287.2
Beta Carotene (mcg) н/д 0.319 5.535 0.0 12.758 18.611 148.888
Vitamin E (mg) 0.01 0.03 0.06 0.0 0.14 0.25 2.0
Vitamin D (IU) н/д н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) н/д 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) н/д 0.159 0.0 0.0 0.0 0.159 1.272
Tocopherol, beta (mg) 0.0 н/д н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.04 н/д н/д н/д н/д 0.04 0.32
Tocopherol, delta (mg) 0.01 н/д н/д н/д н/д 0.01 0.08
Vitamin C (mg) н/д 0.0 0.9 0.0 0.0 0.9 7.2
Thiamin (mg) 0.02 0.005 0.023 0.0 0.006 0.054 0.432
Riboflavin (mg) 0.014 0.019 0.148 0.0 0.026 0.207 1.656
Niacin (mg) 0.329 0.019 0.088 0.0 0.028 0.464 3.712
Pantothenic acid (mg) 0.089 н/д 0.295 0.0 н/д 0.384 3.072
Vitamin B-6 (mg) 0.006 0.005 0.023 0.0 0.006 0.039 0.312
Folate (mcg) 7.156 0.638 3.69 0.0 0.851 12.335 98.68
Vitamin B-12 (mcg) 0.0 0.04 0.07 0.0 0.06 0.17 1.36
Choline (mg) н/д 1.8 14.7 0.0 0.0 16.5 132.0
Folic acid (mcg) 5.153 0.0 0.0 0.0 0.0 5.153 41.224
Tryptophan (g) 0.009 н/д 0.046 0.0 н/д 0.055 0.44
Threonine (g) 0.014 н/д 0.143 0.0 н/д 0.157 1.256
Isoleucine (g) 0.029 н/д 0.189 0.0 н/д 0.218 1.744
Leucine (g) 0.054 н/д 0.309 0.0 н/д 0.363 2.904
Lysine (g) 0.023 н/д 0.249 0.0 н/д 0.272 2.176
Methionine (g) 0.011 н/д 0.078 0.0 н/д 0.09 0.72
Cystine (g) 0.011 н/д 0.028 0.0 н/д 0.039 0.312
Phenylalanine (g) 0.034 н/д 0.152 0.0 н/д 0.187 1.496
Tyrosine (g) 0.014 н/д 0.152 0.0 н/д 0.167 1.336
Valine (g) 0.037 н/д 0.212 0.0 н/д 0.249 1.992
Arginine (g) 0.026 н/д 0.115 0.0 н/д 0.141 1.128
Histidine (g) 0.014 н/д 0.088 0.0 н/д 0.102 0.816
Alanine (g) 0.026 н/д 0.111 0.0 н/д 0.136 1.088
Aspartic acid (g) 0.04 н/д 0.24 0.0 н/д 0.28 2.24
Glutamic acid (g) 0.263 н/д 0.66 0.0 н/д 0.923 7.384
Glycine (g) 0.031 н/д 0.065 0.0 н/д 0.096 0.768
Proline (g) 0.109 н/д 0.304 0.0 н/д 0.413 3.304
Serine (g) 0.037 н/д 0.171 0.0 н/д 0.208 1.664
Cholesterol (mg) н/д 0.638 13.376 0.0 0.567 14.581 116.648
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 2.748 0.193 2.117 0.001 3.195 8.254 66.032
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 2.923 0.26 1.079 0.001 0.238 4.501 36.008
Polyunsaturated (g) 0.942 0.018 0.115 0.011 0.077 1.162 9.296