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Рецепт Chocolate Mint Parfait Bars
by Global Cookbook

Chocolate Mint Parfait Bars
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  Порций: 12

Ингредиенты

  • 1 pkt Chocolate Devil's Food Cake Mix W/ Pudding
  • 1/3 c. Butter, softened
  • 1 x Egg
  • 1 env Kosher Gelatin Pwdr
  • 1/4 c. Boiling Water
  • 4 c. Powdered Sugar
  • 1/2 c. Butter, softened
  • 1/2 c. Shortening
  • 1/4 tsp Peppermint Extract
  • 3 dsh Green Food Coloring
  • 6 ounce Chocolate Chips
  • 3 Tbsp. Butter

Инструкции

  1. Heat oven to 350 . Grease 15 x 10" baking pan. In large bowl, combine cake mix, 1/3 c. butter and egg. Beat at low speed till crumbly. Press proportionately in bottom of greased pan. Bake for 10 min. Cold completely.
  2. In a large bowl, dissolve gelatin in boiling water; cold slightly. Add in 2 c. of the powdered sugar; blend well. Add in 1/2 c. butter, shortening, peppermint extract and food color. Beat 1 minute at medium speed or possibly till smooth and creamy. Blend in remaining 2 c. powdered sugar till smooth.
  3. Spread filling proportionately over cooled base.
  4. In small saucepan over low heat, heat frosting ingredients: chocolate chips and 3 Tablespoons butter. Stir constantly till well blended.
  5. Spoon frosting proportionately over filling, carefully spreading to cover.
  6. Chill till hard. Cut into bars. Let stand at room temperature about 20 min before serving. Store any remaining bars in refrigerator.
  7. Makes48 bars.