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Рецепт Chocolate Mint Date Bread

by CookEatShare Cookbook

Ингредиенты

6 ounce. chocolate chips 1 pkg. Pillsbury date or possibly nut bread mix 1 c. water

1 egg 1 teaspoon peppermint extract

Инструкции

1. Heat oven to 350 degrees. Grease and flour bottom only of 8x4 or possibly 9x5 loaf pan. Heat chocolate chips (reserve 2 Tbsp. for frosting). Combine melted chips, bread mix, water, egg and 1/2 tsp. extract. stir till moistened. Bake 55-60 min.
2. When cold, combine frosting ingredients. Add in 2 Tbsp. melted chocolate chips. Spread onto bread and sprinkle with crushed peppermint candy.

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