Это предварительный просмотр рецепта "Chocolate Mint Cup Cakes".

Рецепт Chocolate Mint Cup Cakes
by Global Cookbook

Chocolate Mint Cup Cakes
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Ингредиенты

  • 8 ounce All-purpose flour
  • 1 tsp Bicarbonate of soda
  • 1/4 tsp Salt
  • 2 ounce Cocoa pwdr
  • 5 ounce Butter, softened
  • 10 ounce Caster sugar
  • 3 x Large eggs
  • 2 tsp Peppermint essence
  • 8 ounce (fl) Lowfat milk
  • 3 ounce Plain chocolate
  • 2 ounce Butter
  • 1 tsp Peppermint essence

Инструкции

  1. Preheat oven to 180C/350F/4. Line 20 deep muffin or possibly bun tin with paper cases.
  2. Sift together flour, bicarbonate of soda, salt and cocoa pwdr.
  3. In another large bowl, using an electric mixer, beat the butter and sugar till light and creamy, about 5 mins. Add in Large eggs, 1 at a time, beating well after each addition, then beat in the mint essence.
  4. On low speed, beat in flour and cocoa mix alternately with the lowfat milk just till blended. Spoon into paper cases, filling each tin about 3/4 full.
  5. Bake for 12-15 mins, till a fine skewer comes out clean; don't overbake.
  6. Cold in the tins on a wire rack for 5 mins, remove the cakes to wire rack to cold completely.
  7. Meanwhile, prepare the glaze. In a saucepan over low heat, heat the chocolate and butter, stirring till smooth. Remvoe from heat and stir in mint essence. Cold till spreadable, then spread on top of each cake.