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Рецепт Chocolate Mint Creamer

by Global Cookbook

Ингредиенты

3/4 c. Non-dairy creamer 1/2 c. Dutch process cocoa

3/4 c. Powdered sugar 1/2 tsp Peppermint extract

Инструкции

1. Combine all ingredients in a jar with a tight-fitting lid. Shake to blend thoroughly.
2. Makes 15 (2 Tablespoons) servings. Place in warm coffee.

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