Рецепт Chocolate Mint Cream
Ингредиенты
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Инструкции
- Crust: Beat flour, margarine, butter, sugar, salt & cookies together.
- Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Pudding: Spread dry pudding mix over the crust.
- Place York mint patties over the pudding mix.
- Filling: Beat cream cheese, butter, sugar, milk, vanilla extract, creme de menthe and creme de cocoa.
- Spread over pudding.
- Topping: Mix cool whip and green food coloring and spread over filling layer,
- Decorate.