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3/4 c. Nondairy powdered coffee creamer
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1 c. Sugar
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3/4 c. Instant coffee
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1/4 c. Cocoa
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6 x Peppermint candies, crushed Mix: In blender, process all ingredients. Store in an airtight container. To use: Combine 1 1/2 tb Mix and 6 ounce Boiling water in mug. Top with whipped cream and garnish
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