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Рецепт Chocolate Mint Cheesecake Cups
by Global Cookbook

Chocolate Mint Cheesecake Cups
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Ингредиенты

  • 6 ounce light cream cheese 3/4 of 8oz brick
  • 1/2 c. sugar
  • 1/2 c. lowfat cottage cheese
  • 2 Tbsp. all-purpose flour
  • 3 Tbsp. unsweetened cocoa
  • 2 Tbsp. creme de menthe
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 c. Egg Beaters 99% egg substitute
  • 1 Tbsp. semisweet chocolate chips mini chips

Инструкции

  1. Place all ingredients in blender except mini-chips. Cover and process till smooth.
  2. Spoon batter proportionately into 24 paper-lined miniature muffin pans.
  3. Top each with 4 to 5 mini-chips.
  4. Bake at 300*F for 18 min.
  5. Let cold in pans on a wire rack. Cover and refrigerateat least 2 hrs.
  6. NOTES : Original
  7. Original recipe called for one egg, but I've had good luck with FF egg substitute.
  8. When I tried this recipe with FF cottage cheese, the texture became unpleasantly grainy.
  9. I haven't tried substituting FF brick cream cheese yet.
  10. For some reason I had much better results using a blender than using my ancient food processor.