| 100 g (3.5 oz) dark chocolate, chopped |
0.1 oz |
$5.49 per 9 1/2 ounces
|
$0.06 |
| 2 tablespoons unsalted butter |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| ½ cup heavy cream |
2/3 teaspoon |
$3.89 per pint
|
$0.03 |
| 160 g (5.5 oz) Mascarpone (1/3 package of 500 g (17.5oz)) |
1/6 oz |
n/a
|
|
| 1 ½ cup sweetened whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 ½ cup sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| ½ cup sunflower oil |
2/3 teaspoon |
$7.59 per 16 fluid ounces
|
$0.05 |
| 3 eggs |
0.08 eggs |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon pure vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 3 cups all purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup chopped almonds (or any other nuts) |
1 1/3 teaspoons |
$4.79 per 6 ounces
|
$0.07 |
| 1 cup sweetened whipping cream |
1 1/3 teaspoons |
$3.89 per pint
|
$0.05 |
| 1/2 cup sour cream |
2/3 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 1 tablespoon cocoa powder (optional) |
0.08 teaspoon |
$7.29 per 10 ounces
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$15.81 |
Suggestions?