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Рецепт Chocolate Marshmallow Rolls

by CookEatShare Cookbook

Ингредиенты

1 lg. pkg. chocolate bits 3/4 c. butter 1 teaspoon vanilla 1 c. confectioners' sugar

1 beaten egg 1 pkg. miniature marshmallows 1 c. nuts Angel Flake coconut

Инструкции

1. Heat chocolate bits, butter and vanilla together. Add in the confectioners' sugar, egg, marshmallows and nuts.
2. On 3 pcs of aluminum foil, about 18 inches long spread the Angel Flake coconut. Divide batter and pour into the 3 sheets of foil. Roll up and place in refrigerator. Slice when ready to serve. Must be in refrigerator at least 2 hrs before cutting. Will be good in refrigerator for weeks.

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