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Рецепт Chocolate Marshmallow Freeze

by CookEatShare Cookbook

Ингредиенты

1 (13 ounce.) can evaporated skim lowfat milk 1/3 c. cocoa

1/4 c. sugar 16 marshmallows

Инструкции

1. Reserve 1/2 c. lowfat milk, pour remaining lowfat milk into large bowl and chill till thoroughly chilled.
2. Combine cocoa and sugar in medium-size heavy saucepan; gradually stir in 1/2 c. reserved evaporated lowfat milk till blended. Add in marshmallows to cocoa mix; cook over low heat, stirring constantly, till marshmallows are melted. Cold to room temperature.

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