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Рецепт Chocolate Macaroons

by CookEatShare Cookbook

Ингредиенты

1 (18.5 ounce.) pkg. devils food cake mix with pudding 1 c. flaked coconut, toasted 1/2 c. reg. oats, uncooked and toasted 3/4 c. butter, melted

2 teaspoon vanilla extract 2 Large eggs, slightly beaten 6 (1.45 ounce.) lowfat milk chocolate candy bars, broken into squares 3/4 c. flaked coconut

Инструкции

1. Combine first 6 ingredients; refrigerate30 min. Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 10 min. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. Yield: About 6 dozen.

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