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Рецепт Chocolate Macaroon Cupcakes
by Global Cookbook

Chocolate Macaroon Cupcakes

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	Порций: 12

Ингредиенты

1 ounce Bitter chocolate
3/4 c. Condensed lowfat milk
1/8 tsp Salt

2 c. Shredded coconut
1 tsp Vanilla

Инструкции

Heat chocolate; condensed lowfat milk and salt. Cook 10 minutes. Add in shredded coconut, and vanilla. Place in greased cupcake tin Bake at 350 for 30 minutes.