Это предварительный просмотр рецепта "Chocolate Macaroon Cake".

Рецепт Chocolate Macaroon Cake
by Global Cookbook

Chocolate Macaroon Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 2 c. Flour, sifted
  • 1 3/4 c. Sugar
  • 1/2 c. Unsweetened cocoa
  • 1 tsp Salt
  • 1 tsp Soda
  • 2 tsp Vanilla
  • 3/4 c. Water
  • 1/2 c. Shorting
  • 1/2 c. Lowfat sour cream
  • 4 x Large eggs, reserve 1 for filling
  • 1 x Egg white, reserved
  • 1/4 c. Sugar
  • 1 c. Coconut, grated
  • 1 Tbsp. Flour
  • 1 tsp Vanilla
  • 2 c. Confectioners' sugar
  • 1 Tbsp. Butter
  • 1/2 tsp Vanilla
  • 3 Tbsp. Lowfat milk
  • 1/4 c. Cocoa

Инструкции

  1. Filling: In small bowl, beat egg white at high speed till soft peaks form. Gradually add in sugar; beat till stiff peaks form. By hand, stir in coconut, flour and vanilla; blend well. Set this mix aside.
  2. Cake: In large mixing bowl, combine all ingredients; blend at low speed till moistened; beat 3 min at medium speed. Pour batter into greased and floured 12 c. Bundt pan. Drop teaspoonfuls of the coconut filling over the chocolate batter. Bake at 350 F. for 50-60 min or possibly till cake tests done. Cold in pan 10-15 min. Turn out on wire rack or possibly serving place to complete cooling. Top with Chocolate Glaze.
  3. Glaze: In small bowl, combine sugar, cocoa and butter. Add in vanilla; add in lowfat milk gradually to achieve desired consistency and stir till smooth.