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Рецепт Chocolate Macaroni Terrine With Dried Cranberries And Cho
by Global Cookbook

Chocolate Macaroni Terrine With Dried Cranberries And Cho
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Ингредиенты

  • 2 1/2 x Cooked pasta
  • 1/4 c. Chocolate chips
  • 1/4 c. Dry cranberries
  • 2 c. Heavy cream
  • 3 ounce Brown sugar
  • 1/2 Tbsp. Nutmeg
  • 4 x Large eggs

Инструкции

  1. First cook your pasta till Al Dente, then chill. Mix together the cream, Large eggs , sugar and nutmeg. Mix together the cooked chilled pasta and all the wet indigents. Add in the chocolate chips and dry cranberries, mix and add in into a well greased terrine mold. Bake in a water bath for about one hour till hard at 325 degrees. Chill, slick and serve with chocolate sauce.
  2. Yield: 6-8 servings