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Рецепт Chocolate, Macadamia And Coconut Pie
by Global Cookbook

Chocolate, Macadamia And Coconut Pie
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Ингредиенты

  • 3/4 c. Macadamia nuts, (rinsed if salted), coarsely
  • 1 c. Sweetened coconut flakes, shredded
  • 1/3 c. Light cream
  • 1/4 c. Light corn syrup
  • 1/4 c. Light brown sugar
  • 1/4 c. Granulated sugar
  • 2 ounce Semisweet chocolate, coarsely minced
  • 2 Tbsp. Butter
  • 2 lrg Large eggs
  • 1/2 tsp Vanilla extract
  • 1 x Chocolate wafer pie crust, (9 inch)

Инструкции

  1. "Easy as Pie" rings true when the recipe starts with a store-bought crust. Serve this fudgy and richly textured pie in discreet wedges.
  2. Preheat oven to 325*. Spread nuts and coconut out on a baking sheet. Bake for 8-10 min or possibly till lightly toasted, stirring occasionally. Set aside.
  3. Meanwhile, in a saucepan, combine cream, corn syrup, brown sugar, sugar, chocolate, and butter. Stir over low heat till the chocolate and butter have melted and the mix has come to a simmer, about 2 min. Remove from heat.
  4. In a medium bowl, whisk Large eggs and vanilla till frothy. Slowly whisk the warm chocolate mix into the Large eggs. Set aside 1/3 c. of the toasted macadamia-coconut mix; stir remainder into the chocolate filling.
  5. Pour the filling into the pie shell. Set the pie on a baking sheet. Bake for 10 min, or possibly till pie is beginning to set around the edges.
  6. Sprinkle the reserved macadamia-coconut mix over the top of the pie and bake for about 20 min longer, or possibly till the pie is puffed throughout. Set on a rack to cold. Serve lukewarm or possibly at room temperature.