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- Four years ago: Russian Pound Cake
- 1 tablespoon granulated sugar
- ¼ cup unsalted butter, melted
- For the Filling:
- 32 ounces cream cheese, at room temperature
- 1¼ cups + 2 tablespoons granulated sugar
- ¼ cpu natural unsweetened cocoa powder
- 4 eggs, at room temperature
- 10 ounces bittersweet chocolate, melted and cooled to lukewarm
- For the Topping:
- ¾ cup heavy cream
- 6 ounces bittersweet chocolate, finely chopped
- 1 tablespoon granulated sugar
View Full Recipe at Brown Eyed Baker
