Рецепт Chocolate Lime Cheesecake
I've have been posting many recipes using lemon and lime lately. Love the refreshing tangy flavour either in bakes, dessert or salad. It is also very healthy with loads of Vitamin C. This popular Chocolate Lime Cheesecake was adapted from Nigella Lawson and is very easy to make. I love cheesecake and nothing can stop me to bake this yummy smooth, melt-in-your mouth cheesecake and once chilled, I'm going to pamper myself with a big slice of it. If you love cheesecake, this is for you :) Simply irresistible!
Chocolate Lime Cheesecake
- 120g Chocolate biscuits
- 50g Butter, melted
- 375g Cream cheese, room temperature
- 85g Caster sugar
- 2 Large eggs (70g each)
- 1 large egg yolk
- 1 tbsp Lime juice
Method:
Preheat oven 170C. Grease the sides of a 7 inch normal cake pan and line the bottom of the cake pan or wrap a springform pan with two layers of aluminium foil.
Crush biscuits with a rolling pin in a zip lock bag until they are like crumbs, then add the butter and mix well. Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge to set.
Beat the cream cheese until it's smooth at medium speed, and then add the sugar. Beat in the eggs, egg yolk one at a time, then finally the lime juice.
Pour the cream cheese filling onto the chilled biscuit base, place the tin in a roasting tray and pour hot water about halfway up the sides of the cake pan and bake for about 45 minutes. It should feel set, but not rigidly so.
Leave cake to cool on a wire rack, then remove the cake pan and place it in the fridge. Chill cheesecake for about two hour or more before serving.
120g 巧克力饼干
50个 牛油，融化
375克 奶油奶酪 （温室中待软化）
85克 白砂糖
2个 全蛋 （约70克一个）
1个 蛋黄
1汤匙 酸酐汁
烤箱预热至170度。准备1个7寸圆形烤盘，旁边抹油，底部铺上油纸。（如果是活动底模需在蛋糕盘外面包一层锡纸）
最后倒入准备好的蛋糕饼底上。用水谷去方式烘烤45分钟 （如果是活动底模需在蛋糕盘外面包一层锡纸）。用水谷去方式（加入热水）烘烤约45分钟或刚刚变硬即可。