| 1/4 c. Sugar. |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 ounce Unsweetened chocolate : 1 tbsp. all purp. flour |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 2 1/2 c. Sifted cake flour : Speck of Salt |
3 tablespoons |
$4.65 per 2 pounds
|
$0.15 |
| 2 tsp Baking pwdr : 1/2 c. plus 2 tbsp. minced black |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 tsp Salt : walnuts or possibly pecans |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. (1 stick) butter, softened : 1 teaspoon vanilla extract |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. Granulated sugar : FUDGE FROSTING |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 x Large eggs : 1 lb. confectioners' sar |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 tsp Vanilla extract : 1/3 c. plus 2 tbsp. cocoa pwdr |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 c. Buttermilk, at room temp. : 1/4 c. (1/2 stick) butter, softened DATE FILLING : 1 egg white |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 1 c. Lowfat milk : 1 teaspoon vanilla extract |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. Minced dates : 1/4 teaspoon salt |
2 teaspoons |
$2.30 per 8 ounces
|
$0.10 |
| 1 x Egg : 5 tbsp. evaporated mi mlk |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.47 |
Suggestions?