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Рецепт Chocolate Icing (For Chocolate Chiffoncake)

by CookEatShare Cookbook

Ингредиенты

1 (4 ounce) pkg. sweet cooking chocolate 3 T butter

1 1/2 c. sifted powdered sugar 3 T warm water

Инструкции

1. In a small saucepan heat together the chocolate and butter. Remove from heat, stir in powdered sugar and water. Add in more hot water if needed to make a pouring consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.

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