Рецепт Chocolate Ice Cream
Tags
chocolate, heavy cream
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Chocolate ice cream is one of my husband’s favorite flavors and was definitely on the list of flavors to try once I got my ice cream maker. I chose this recipe because it seemed easy to make and I had all the ingredients on hand. First off, don’t try the first portion late at night. I was aggravated because the chocolate did in fact seize and I needed Alan’s help. Secondly, although the ice cream was tasty the cocoa taste was still present. More chocolate ice cream recipes are in our future but I think we’ll be ok with that
Chocolate Ice Cream
Ingredients
- 2 oz Unsweetened chocolate
- 1/3 c Unsweetened cocoa powder
- 1 1/2 c Milk
- 2 Large eggs
- 1 c Sugar
- 1 c Whipping Cream
- 1 T. Vanilla Extract
Melt the unsweetened chocolate on top of a double broiler over hot, not boiling, water. Gradually, whisk in the cocoa and heat, stirring constantly, until smooth (The chocolate may “seize” or clump together. Don’t worry, the milk will dissolve it.) (Or my husband’s strong whisking skills!) Whisk in the milk, a little at a time, and heat completely until blended. Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about one minute more. Pour in the vanilla and the cream and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, for 1-2 hours (best if overnight).
Transfer the mixture to an ice cream maker and make using manufacturer’s instructions. Makes about 1 quart.
Source: Joyce’s Fine Cooking