Рецепт Chocolate Hobgoblins
Contains NO: wheat/gluten, dairy, peanuts, tree nuts, egg or soy.
Great hands-on recipe that kids of all ages will enjoy!
American | |
Порций: 1 |
Ингредиенты
|
|
Инструкции
- 1.) Pour Perkyâs Nutty rice into a shallow pan and set aside.
- 2.) Mix Sunbutter with the brown rice syrup. Mixture should stiffen upon mixing. Pinch off about ½ tablespoon of filling and form into a âpearâ shape.
- 3.) Roll the pear shaped sunflower mixture into Perkyâs Nutty Rice cereal, pressing the cereal in place. Reshape if needed. Set in refrigerator while making the chocolate coating.
- 4.) To make the chocolate coating, combine chocolate chips and shortening in a microwaveable container. Cook 30 seconds, stir. Continue until all the chocolate is melted and smooth.
- 5.) Using a fork, dip the Goblins (one at a time) into the melted chocolate. Make sure to carefully tap the fork on the edge of the bowl to remove excess chocolate. Place on parchment lined sheet.
- 6.) To give those creepy creatures some eyes, use a single rice puff for each eye. You can even give them eyeballs but putting a small drop of chocolate in the center of the rice puff. You could also use frosting to create eyes or even a mouth. Have fun and be creative!
- 7.) Let sit to harden. You can quicken the hardening by placing in the refrigerator. Once set, enjoy! These are a crunchy, sweet and salty treat that everyone will enjoy.