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Chocolate Hazelnut Mascarpone Torte With Raspberries Pt 1 - Recipe Cost

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3/4 c. Unsweetened alkalized cocoa pwdr

12 x Perfect hazelnuts, toasted (see Note)

1 Tbsp. Framboise liqueur

2 c. Mascarpone cheese (Italian cream cheese)

1/4 c. Framboise liqueur

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Cake flour	2 tablespoons	$4.65 per 2 pounds	$0.12
1 1/4 tsp Baking soda	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
12 Tbsp. (1 1/2 sticks) unsalted butter, softened	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
3/4 c. Packed light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
2 lrg Large eggs, at room temperature	1/6 eggs	$2.53 per 12 items	$0.04
1 Tbsp. Vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1/2 c. Granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1/4 c. Water	1 teaspoon	n/a
3/4 c. Hazelnuts, toasted	1 tablespoon	$2.19 per 2 1/4 ounces	$0.25
1/4 c. Water	1 teaspoon	n/a
2 Tbsp. Granulated sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp Vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.04
1 1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
5 c. Fresh raspberries	1/3 cup	$2.99 per 5 5/8 ounces	$0.97
8 ounce Bittersweet chocolate, finely minced	2/3 oz	$3.49 per 11 1/2 ounces	$0.20
1 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
1 Tbsp. Light corn syrup	1/4 teaspoon	$3.99 per 16 fluid ounces	$0.01
Total per Serving			$2.34
Total Recipe			$28.04