Рецепт Chocolate Goat Milk Fudge
Ингредиенты
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Инструкции
- Heat chocolate in lowfat milk. Add in sugar and corn syrup; cook slowly, stirring constantly till sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add in butter and cold at room temperature till lukewarm(110 degrees) without stirring. Add in vanilla; beat vigorously till fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When hard, cut into squares.