| COOKIE BAR DOUGH: |
0.02 cookie |
n/a
|
|
| 3/4 cup butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3/4 cup creamy peanut butter |
3/4 teaspoon |
$4.39 per 18 ounces
|
$0.03 |
| 3/4 cup sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 3/4 cup brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 teaspoons water |
0.04 teaspoon |
n/a
|
|
| 2 eggs |
0.04 eggs |
$2.53 per 12 items
|
$0.01 |
| 1 1/2 teaspoons vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 cups all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 cups quick-cooking oats |
1 1/2 teaspoons |
$4.39 per 24 ounces
|
$0.03 |
| 3/4 teaspoons baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| GLAZE: |
0.02 glaze |
$5.09 per 18 ounces
|
$0.01 |
| 1 1/4 cups milk chocolate chips (semi-sweet works too) |
1 1/4 teaspoons |
$2.29 per 11 1/2 ounces
|
$0.03 |
| 1/2 cup butterscotch chips (or sub chocolate chips) |
1/2 teaspoon |
n/a
|
|
| 1/2 cup creamy peanut butter |
1/2 teaspoon |
$4.39 per 18 ounces
|
$0.02 |
| Total per Serving |
$0.20 |
| Total Recipe |
$9.82 |
Suggestions?