Рецепт Chocolate Gingerbread

by Praveen Kumar

Chocolate Gingerbread Recipe

Ingredients:

• Plain Flour (Maida) – 150 gms
• Cocoa Powder – 2 tblsp
• Ginger – 1/2 tblsp, ground
• Butter – 4 tblsp, cubed
• Brown Sugar – 4 tblsp
• Golden Syrup – 1/3 cup

Method:

1. Combine all the ingredients except golden syrup and blend well without any lumps.

2. Gently add the syrup and mix to a smooth dough.

3. Roll the dough between 2 sheets of parchment paper to a 1/2 to 1 inch thickness.

4. Using a cookie cutter, cut desired shapes and keep them on a baking tray lined with parchment paper.

5. Place the baking tray in a preheated oven at 180C/360F for 10 to 15 minutes or until firm.

6. Remove and cool.

7. Decorate as desired.

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