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Chocolate Genoise Cake With Burnt Sugar Icing - Recipe Cost

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1 c. Sugar plus
1 x recipe Burnt Sugar Butter Cream see * Note
1/2 lb Hawaiian Vintage Chocolate pcs minced
Ingredients Per Serving Qty Common Price Price per Serving
8 x Large eggs 5/6 eggs
$2.53 per 12 items
$0.17
2 Tbsp. Sugar 5/8 teaspoon
$1.44 per pound
$0.01
1/3 c. Unsweetened cocoa pwdr 1 5/8 teaspoons
$7.29 per 10 ounces
$0.07
1 c. Bleached flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1 tsp Baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
2 Tbsp. Butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
3/4 c. Grand Marnier 1 tablespoon
$22.00 per liter
$0.39
2 c. Heavy cream 3 tablespoons
$3.89 per pint
$0.39
Total per Serving $1.07
Total Recipe $10.70
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