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Chocolate Genoise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 eggs (room temperature)	1/3 eggs	$2.53 per 12 items	$0.06
80g sugar	8 g	$1.44 per pound	$0.03
30g warm melted butter	3 g	$3.99 per 16 ounces	$0.03
70g cake flour	7 g	$4.65 per 2 pounds	$0.04
15g cocoa powder	1 1/2 g	$4.99 per 8 ounces	$0.03
15g corn flour	1 1/2 g	$2.69 per 16 ounces	$0.01
Total per Serving			$0.19
Total Recipe			$1.93