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Chocolate Ganache Cake With Bay Leaf Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Fresh bay leaves or possibly 1 dry bay leaf
1/2 c. Bay leaf sauce
Ingredients Per Serving Qty Common Price Price per Serving
7 ounce Bittersweet chocolate 5/8 oz
$3.49 per 11 1/2 ounces
$0.18
7 Tbsp. Soft butter 1 3/4 teaspoons
$3.99 per 16 ounces
$0.07
6 lrg Large eggs, separated 1/2 eggs
$2.53 per 12 items
$0.11
6 Tbsp. Slivered almonds grnd into fine pwdr w/ food processor 1 1/2 teaspoons
$4.79 per 6 ounces
$0.08
6 Tbsp. Cake flour 1 1/2 teaspoons
$4.65 per 2 pounds
$0.02
1/3 c. Sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
12 ounce Chocolate bar cut in 12 1" square pcs 1 oz
$3.49 per 11 1/2 ounces
$0.30
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. Water 2 teaspoons
n/a
 
1 x Vanilla bean 0.08 vanilla bean
$1.00 per item
$0.08
1/2 c. Heavy whipping cream 2 teaspoons
$3.89 per pint
$0.08
4 ounce Quality chocolate, minced Whipped cream, garnish 1/3 oz
$3.49 per 11 1/2 ounces
$0.10
Total per Serving $1.10
Total Recipe $13.20
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