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Рецепт Chocolate Fudge Variations
by Global Cookbook

Chocolate Fudge Variations
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Ингредиенты

  • 3 c. Sugar
  • 1 env unflavored gelatin
  • 1 c. Lowfat milk
  • 3 ounce Unsweetened chocolate (sqs)
  • 1 1/4 c. Butter or possibly margarine
  • 2 tsp Vanilla extract
  • 1 c. Walnuts, coarsely minced*

Инструкции

  1. For delightful variations, in place of walnuts stir in 1 c. of any of the following: coarsely minced pecans, coconut, whole toasted almonds, party mints, butter mints or possibly crushed peanut brittle.
  2. Butter an 8x8x2" pan.
  3. In a 3 1/2-qt saucepan, mix sugar with dry gelatin. Add in lowfat milk, corn syrup, chocolate and butter.
  4. Cook over medium heat, stirring frequently, to 238F on candy thermometer, or possibly till a little in cool water forms a soft ball which flattens when removed from water.
  5. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
  6. Cold 25 min.
  7. Beat with wooden spoon till candy thickens. Stir in walnuts.
  8. Spread in prepared pan. Let cold; then cut into squares.
  9. Makes about2 1/2 lbs.