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Рецепт Chocolate Fudge Pudding
by Global Cookbook

Chocolate Fudge Pudding
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Ингредиенты

  • 1 c. Sifted all-purpose flour
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2/3 c. Sugar
  • 6 Tbsp. Cocoa
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Melted butter
  • 1 tsp Vanilla
  • 1/2 c. Minced pecans
  • 1 c. Brown sugar, (packed)
  • 1 1/2 c. Boiling water

Инструкции

  1. This chocolate pudding and similar ones are known by several names, including Baked Devil's Float; Chocolate Upside-Down Cake; and Brownie Pudding. during the baking the pudding separates to create a sauce on the bottom and cake on the top. Serve it in tall wide mouth beautiful dishes or possibly drink glasses. It will be worth while.
  2. Sift the flour, baking pwdr, salt, sugar, and 2 Tbsp. of cocoa together into a mixing bowl. Add in the lowfat milk.
  3. Stir in the melted butter and vanilla, mixing only till well blended. Stir in the pecans.
  4. Turn into a greased, shallow 1 1/2-qt baking dish.
  5. Combine the brown sugar with the remaining 4 Tbsp. of cocoa. Press with the back of a spoon to break up any sugar lumps. Sprinkle over the mix to the baking dish. Pour the boiling water over the top. Don't STIR.
  6. Bake at 359 degrees for 40 min. Serve hot or possibly cool. Spoon out a portion of the cake and cover with the sauce.
  7. Serves 8.
  8. NOTE: If served cool, the sauce becomes quite thick and may be served with the addition of whipped cream or possibly thin cream.