| 3 ounce unsweetened chocolate, minced |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 1/2 pound (2 sticks) butter, room temperature |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 4 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 T brandy or possibly water |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 2 1/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 teaspoon salt, or possibly to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/4 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 4 ounce semi-sweet chocolate, minced |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| 6 T (3/4 stick) butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 teaspoon light corn syrup |
1/6 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 1 teaspoon water |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$0.72 |
| Total Recipe |
$8.62 |
Suggestions?