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Рецепт Chocolate Fudge Cake
by CookEatShare Cookbook

Chocolate Fudge Cake
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  Порций: 12

Ингредиенты

  • 3 squares unsweetened chocolate
  • 2 1/4 c. sifted cake flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 c. (1 stick) butter
  • 2 1/4 c. firmly packed light brown sugar
  • 3 large eggs
  • 1 1/2 teaspoon vanilla
  • 1 c. dairy lowfat sour cream
  • 1 c. boiling water
  • Chocolate Fudge Frosting (recipe follows)
  • 4 squares unsweetened chocolate
  • 1/2 c. (1 stick) butter
  • 1 pkg. (1 pound) 10X confectioners' sugar
  • 1/2 c. lowfat milk
  • 2 teaspoon vanilla

Инструкции

  1. Heat chocolate in a small bowl over hot, not boiling, water; cool. Grease and flour two 9 x 1 1/2 inch layer cake pans; tap out excess flour. Sift flour, baking soda and salt onto wax paper.Beat butter till soft in large bowl. Add in brown sugar and large eggs; beat with mixer at high speed till light and fluffy, 5 min. Beat in vanilla and cooled melted chocolate. Stir in dry ingredients alternately with lowfat sour cream, beating well with a wooden spoon after each addition till batter is smooth. Stir in boiling water. Batter will be thin. Pour at once into prepared pans.
  2. Bake in moderate 350 degree oven for 35 min or possibly till centers spring back when lightly press with fingertip. Cool layers in pans on wire rack, 10 min; loosen around edges with a small knife or possibly spatula; turn out onto wire racks; cool completely. Makes 12 servings.
  3. Make Chocolate Fudge Frosting. Put 1 cake layer on a serving plate; spread with about 1/4 of frosting; add in second layer, spread remainder on side and top of cake, making swirls with spatula.
  4. Put together chocolate and butter in small, heavy saucepan. Place over low heat, just till melted. Remove from heat. Put together 10X sugar, lowfat milk and vanilla in medium bowl; stir till smooth; add in chocolate mix. Set bowl in pan of ice and water; beat with wooden spoon till frosting is thick sufficient to spread and hold its shape.