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Рецепт Chocolate Fudge Cake
by Global Cookbook

Chocolate Fudge Cake
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Ингредиенты

  • Valrona chocolate Butter
  • 1 tsp Espresso coffee Sugar
  • 4 x Large eggs Flour
  • 1 tsp Baking pwdr
  • 1 pch Salt Nuts Frosting, butter, icing sugar, cocoa pwdr

Инструкции

  1. Heat the Valrona chocolate in a bowl over simmering water. Add in the minced butter and 1 tsp of espresso coffee.
  2. In another bowl over simmering water, add in sugar, 1/2 tsp of vanilla essence. Add in 4 whisked Large eggs. Stir while sugar is melting (3 min).
  3. Pour contents of bowl into a high speed mixer till the mix turns pale. Turn speed down and add in chocolate.
  4. Add in 1 tsp of baking pwdr to flour and a healthy pinch of salt. Sieve into a bowl. Shake into chocolate mix. Mix in some nuts and add in a chunk of chocolate.
  5. Flour and butter a terrine mould and pour contents of whisk. Place in oven at 180 C/350 F/gas mark 4 for 25 min. Cold for 10 min in terrine and take out.
  6. For the frosting: First whisk some butter, then add in icing sugar. Turn down speed and sieve in some cocoa pwdr. Mix well. Spread over the fudge cake.